Mixcakes & Bakes: Our Debut EP

This bright, zesty olive oil cake brings sunshine to your day with the sweet and tart flavor of fresh lemon. It's a refreshing, upbeat tune that makes your taste buds dance.

Introducing, Pastel de Sal y Oro, my rendition of a rustic Spanish-style olive oil cake with a golden platform, deepened with citrus overtones and finished with a pinch of flaky sea salt.

Rich, decadent, and indulgent, this chocolate cake hits all the right notes with a deep, velvety flavor that leaves you swaying to the rhythm of every bite. Topped with house-made chocolate glaze.

A fragrant, herby loaf with a melody of flavors, perfect for dipping, snacking, or pairing with your favorite sandwich fillings.

Light and moist with a delicate almond finish, this cake sings with a subtle sweetness and a smooth, graceful texture.

Naturally sweet, made with walnut flour, and packed with banana flavor, this gluten-free cake is a lovely, comforting refrain to brighten your day and satisfy your cravings.

This hearty, pecan-flour, spiced carrot cake feels like a warm, familiar tune played just for you. Perfect for any occasion, it strikes the right chord of flavor with every little bite (Inspired by Mom’s carrot cake).

Tarta Noche is a rich, smooth soulful blend of bittersweet chocolate, bold espresso, almond flour, amaretto, and warm spices. Inspired by the groovy mood of late-night blues, this cake is a tribute to those moments when the world slows down and the flavors sing louder. Deep, mysterious, and unforgettable, it’s dessert for the dreamers, drifters, and midnight thinkers. NOTE: This cake is refrigerated to maintain freshness until pickup. Bringing it to room temperature for serving is recommended!

Pan Rústico (Spanish rustic white bread) has its own rhythm of baking to the beat of a different drum. Made from just flour, water, yeast, and salt, it makes any sad song feel better. Great for: Sandwiches, Spreads, and Charcuterie Boards