Track List

Tarta Noche (Gluten-Free)

Tarta Noche is a rich, smooth soulful blend of bittersweet chocolate, bold espresso, almond flour, amaretto, and warm spices. Inspired by the groovy mood of late-night blues, this cake is a tribute to those moments when the world slows down and the flavors sing louder. Deep, mysterious, and unforgettable, it’s dessert for the dreamers, drifters, and midnight thinkers.

Pastel de Sal y Oro

Introducing, Pastel de Sal y Oro, my rendition of a rustic Spanish-style olive oil cake with a golden platform, deepened with citrus overtones and finished with a pinch of flaky sea salt.

Sunshine Olive Oil Cake

This bright, zesty olive oil cake brings sunshine to your day with the sweet and tart flavor of fresh lemon. It's a refreshing, upbeat tune that makes your taste buds dance.

Soulful Strut Chocolate Cake

Rich, decadent, and indulgent, this "fudgy" chocolate cake hits all the right notes with a deep, velvety flavor that leaves you swaying to the rhythm of every bite. Topped with house-made chocolate glaze.

Rosemary Focaccia Bread

A fragrant, herby loaf with a melody of flavors, perfect for dipping, snacking, or pairing with your favorite sandwich fillings.
(Chef prepares bread to be picked up WARM out of the oven!)

Tarta Suave (Gluten-Free Almond Cake)

Light and moist with a delicate almond finish, this cake sings with a subtle sweetness and a smooth, graceful texture.

Tarta de Plátano (Gluten-Free Banana Cake)

Naturally sweet, made with walnut flour, and packed with banana flavor, this gluten-free cake is a lovely, comforting refrain to brighten your day and satisfy your cravings.

Tarta Nelia (Gluten-Free Carrot Cake)

This hearty, pecan-flour, spiced carrot cake feels like a warm, familiar tune played just for you. Perfect for any occasion, it strikes the right chord of flavor with every little bite (Inspired by Mom’s carrot cake).