< Back Tarta Noche (Gluten-Free) The Sound: Tarta Noche is a rich, smooth soulful blend of bittersweet chocolate, bold espresso, almond flour, amaretto, and warm spices. Inspired by the groovy mood of late-night blues, this cake is a tribute to those moments when the world slows down and the flavors sing louder. Deep, mysterious, and unforgettable, it’s dessert for the dreamers, drifters, and midnight thinkers. Track List: Bittersweet Chocolate Butter Espresso Almond Flour Cocoa Powder Cinnamon Nutmeg Amaretto Eggs Sugar Previous Next

< Back Pastel de Sal y Oro The Sound: Introducing, Pastel de Sal y Oro, my rendition of a rustic Spanish-style olive oil cake with a golden platform, deepened with citrus overtones and finished with a pinch of flaky sea salt. Track List: Cane Sugar Eggs Extra Virgin Olive Oil All Purpose Flour Sea Salt Lemon Heavy Cream Whole Milk Previous Next

Order NOW Track List Baca Spice A unique blend of South Texas flavors plus a little bit of rhythm and soul. This versatile spice blend can be used for anything: from seasoning your meats, to adding some pop to your vegetables! Let's make our dinners SING. NO MSG - NO ADDITIVES - NO ARTIFICIAL PRESERVATIVES Tarta Noche (Gluten-Free) Tarta Noche is a rich, smooth soulful blend of bittersweet chocolate, bold espresso, almond flour, amaretto, and warm spices. Inspired by the groovy mood of late-night blues, this cake is a tribute to those moments when the world slows down and the flavors sing louder. Deep, mysterious, and unforgettable, it’s dessert for the dreamers, drifters, and midnight thinkers. Pastel de Sal y Oro Introducing, Pastel de Sal y Oro, my rendition of a rustic Spanish-style olive oil cake with a golden platform, deepened with citrus overtones and finished with a pinch of flaky sea salt. Sunshine Olive Oil Cake This bright, zesty olive oil cake brings sunshine to your day with the sweet and tart flavor of fresh lemon. It's a refreshing, upbeat tune that makes your taste buds dance. Soulful Strut Chocolate Cake Rich, decadent, and indulgent, this "fudgy" chocolate cake hits all the right notes with a deep, velvety flavor that leaves you swaying to the rhythm of every bite. Topped with house-made chocolate glaze. Rosemary Focaccia Bread A fragrant, herby loaf with a melody of flavors, perfect for dipping, snacking, or pairing with your favorite sandwich fillings. (Chef prepares bread to be picked up WARM out of the oven!) Tarta Suave (Gluten-Free Almond Cake) Light and moist with a delicate almond finish, this cake sings with a subtle sweetness and a smooth, graceful texture. Tarta de Plátano (Gluten-Free Banana Cake) Naturally sweet, made with walnut flour, and packed with banana flavor, this gluten-free cake is a lovely, comforting refrain to brighten your day and satisfy your cravings. Tarta Nelia (Gluten-Free Carrot Cake) This hearty, pecan-flour, spiced carrot cake feels like a warm, familiar tune played just for you. Perfect for any occasion, it strikes the right chord of flavor with every little bite (Inspired by Mom’s carrot cake).